Alice Waters

Why Eating Good Food Makes for Good Ecology

January 19, 17:00 PM at MACPA

Chef and founder of Chez Panisse in Berkeley, Alice Waters is an author and world renowned food movement leader. After helping to change the American food landscape, Alice introduced her ideas into public schools with The Edible Schoolyard, a program that involves students in all aspects of growing, cooking, and sharing food at the table. She is the author of books such as The Art of Simple Food, The Edible Schoolyard, and In The Green Kitchen.

For More Information See:

• ‘We Are Digesting Values’ When We Eat
• The Future of Food Is Sustainable and Locally Sourced
• Alice Waters: The activist chef who pioneered good food for all