Thank you! 

Thank you to everyone that attended Taste of the Coast with POST. For those of you who weren’t able to attend, and for those who did, here our some of our favorite pictures from Taste of the Coast with POST on April 30. The event celebrated the launch of our ‪Farmland Futures‬ Initiative, a $25 million campaign to triple the number of protected farmland acreage and farms on the San Mateo coast.

Download the entire program of events here.

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Local Chefs & Food Purveyors

31st Union
Bon Appetit Management Company
Bradley’s Fine Diner
Flea Street Cafe
Local Union 271
Metes & Bounds
New Leaf Community Markets
Pizzeria Delfina

Salt Air Cultures
Small Boat Seafood
Tim Edmonds
Tout Sweet Patisserie

Tunitas Creek Kitchen
Whole Foods Market
The Village Pub

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Honorary Committee

Jesse Cool, Founder, Flea Street Café
Mark Sullivan, Chef, Spruce & Village Pub
Heath Thomson, Chef, Metes and Bounds
Betsy & Jan Garrod, Cooper-Garrod Estate Vineyards
Sandra Belin & Larry Jacobs,  Jacobs Farm/Del Cabo
Liv Wu, Google
April & Andrew Bosworth
Susan Ford Dorsey & Michael Dorsey
Donna Dubinsky & Len Shustek
Christy & Chuck Holloway
Signe Ostby & Scott Cook
The Rosekrans Family
Suzanne & Godfrey Sullivan
Sandi & John Thompson
Karie & David Thomson

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